2015
DOI: 10.1002/ps.4029
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Azole fungicides - understanding resistance mechanisms in agricultural fungal pathogens

Abstract: Plant fungal pathogens can have devastating effects on a wide range of crops, including cereals and fruit (such as wheat and grapes), causing losses in crop yield, which are costly to the agricultural economy and threaten food security. Azole antifungals are the treatment of choice; however, resistance has arisen against these compounds, which could lead to devastating consequences. Therefore, it is important to understand how these fungicides are used and how the resistance arises in order to tackle the probl… Show more

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Cited by 248 publications
(172 citation statements)
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“…Prothioconazole, which is a pro-fungicide and is metabolised to the active desthio form, generates lower resistance levels than other azoles in many pathogens, and this is linked to a somewhat different mode of action (Price et al 2015), When bound to the target sterol, 14α sterol demethylase (CYP51), the active form generates a novel spectrum which indicates it interacts differently with the target enzyme than do other azoles.…”
Section: Finding New Modes Of Actionmentioning
confidence: 99%
“…Prothioconazole, which is a pro-fungicide and is metabolised to the active desthio form, generates lower resistance levels than other azoles in many pathogens, and this is linked to a somewhat different mode of action (Price et al 2015), When bound to the target sterol, 14α sterol demethylase (CYP51), the active form generates a novel spectrum which indicates it interacts differently with the target enzyme than do other azoles.…”
Section: Finding New Modes Of Actionmentioning
confidence: 99%
“…albicans Darlington strain [33], and TR46/Y121F/T289A in A . fumigatus CYP51A, which is thought to have arisen due to agricultural use of azoles [5, 6], confers resistance to VCZ. Other mutations have been associated with reduced susceptibility to azole agrochemicals.…”
Section: Discussionmentioning
confidence: 99%
“…While numerous classes of antimycotics are employed in agriculture, such as the benzimidazoles, phenylamides, dicarboximides, anilinopyrimidines, quinone outside inhibitors and carboxylic amides, the triazole antifungals alone account for ~20% of the global market share for systemic fungicides. In the United Kingdom prothioconazole (PTZ), tebuconazole (TBZ) and epoxiconazole are the three most commonly used fungicides [6]. In addition, the azoles are well suited for use in agriculture, since in some cases they have the advantage of enhancing crop growth independent of their effects on phytopathogens [7].…”
Section: Introductionmentioning
confidence: 99%
“…However, resistance to fungicides is well-documented throughout the world, and it threatens food security and human health [20,21]. …”
Section: Introductionmentioning
confidence: 99%