“…The known compounds, whose cited references and structures are shown in the Supporting Information, are gibberodione (9), dihydrodehydrodiconiferyl alcohol β-D-xylopyranoside (10), 3-hexenyl β-D-glucopyranoside (11), chavicol 4-O-β-D-apiofuranosyl-(1→6)-β-D-glucopyranoside (12), 1-butyrylphloroglucinol β-D-glucopyranoside (13), hydroxytyrosol (14), nine flavonoids, catechin (15), epicatechin (16), phloridzin (17), (2R)-naringenin 5-O-β-D-glucopyranoside (18), (2S)-naringenin 5-O-β-D-glucopyranoside (19), 7-O-β-D-glucopyranoside (20), kaempferol 3-O-β-D-glucopyranoside (21), 3-O-α-L-rhamnopyranoside (22), and 3-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside (23), and two tannins, cinnamtannins B-1 (24) and D-1 (25). Compounds 1, 3, 4, 6, and 7 are 3,9,10-trioxygenated 7-oxymethyl-5H-dibenzo[a,c]cycloheptatrienes, as evidenced by their 1 H NMR spectra (600 MHz), all displaying an ABX (1: δ 6.78, d, H-4; 6.81, dd, H-2; 7.34, d, H-1; J 2,4 = 2.5 Hz, J 1,2 = 8.5 Hz) or AMX system (3,4,6,7) and two singlets (1: δ 7.03 and 7.18) in the aromatic region and a broad triplet for an olefinic proton (1: δ 6.12, J = 7.2 Hz, H-6) ( Table 1).…”