1996
DOI: 10.1046/j.1365-2567.1996.d01-738.x
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Salivary IgG subclasses in individuals with and without homozygous IGHG gene deletions

Abstract: SUMMARYIn this study, the levels of salivary IgG1, IgG2, IgG3 and IgG4 from individuals with and without homozygous immunoglobulin heavy chain constant gene deletions were quantified by enzyme-linked immunosorbent assay (ELISA). To analyse the restriction of salivary IgG subclasses, we used unstimulated whole saliva and sera collected at the same time from individuals with homozygous gene deletions, two with G1 deletion, one with G4 deletion, six with both G2 and G4 deletions and from eight individuals without… Show more

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Cited by 8 publications
(5 citation statements)
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“…We showed that IgG and IgA in oral secretions are lower than levels found in the cervix and not reflective of IgG or IgA levels in the cervix. The overall levels of oral IgG and IgA reported here are in agreement with other studies (Norhagen et al, 1989 ; Tamashiro and Constantine, 1994 ; Engstrom et al, 1996 ; Kozlowski et al, 1999 ), and the levels of oral IgG and IgA suggest that the collection device in our study absorbed whole saliva, which consists of all oral mucosa products. Furthermore, these results suggest that our collection and storage method preserved immunoglobulins even though oral fluid contains enzymes capable of degrading proteins such as immunoglobulins.…”
Section: Discussionsupporting
confidence: 93%
“…We showed that IgG and IgA in oral secretions are lower than levels found in the cervix and not reflective of IgG or IgA levels in the cervix. The overall levels of oral IgG and IgA reported here are in agreement with other studies (Norhagen et al, 1989 ; Tamashiro and Constantine, 1994 ; Engstrom et al, 1996 ; Kozlowski et al, 1999 ), and the levels of oral IgG and IgA suggest that the collection device in our study absorbed whole saliva, which consists of all oral mucosa products. Furthermore, these results suggest that our collection and storage method preserved immunoglobulins even though oral fluid contains enzymes capable of degrading proteins such as immunoglobulins.…”
Section: Discussionsupporting
confidence: 93%
“…The first SARS-CoV-2 studies conducted confirm this also for previous SARS-CoV-2 infections as well as COVID-19 mRNA vaccination (11)(12)(13). Although concentrations in blood are considerably higher (14), salivary antibodies are in fact reactive to the SARS-CoV-2 spike protein (S protein) and to the receptor-binding domain (RBD). Interestingly, both S protein and RBD-specific IgG profiles are more consistent and higher in titres compared to secretory IgA in salivary samples and SARS-CoV-2 IgGs are maintained at least for three months (15).…”
Section: Introductionsupporting
confidence: 54%
“…A critical aspect of B cells is the heterogeneity of the stimulated mature plasmacytes differing in terms of the antigenic specificity representative of the adaptive immune system 8‐10 . We have characterized the human systemic and local antibody responses to a wide array of oral microorganisms and: (a) showed variations in antibody to various oral bacteria and demonstrated differences related to the species of bacteria and the periodontal health/disease characteristics of the subjects 11,12 ; (b) determined variations in the levels of antigen‐specific serum antibody to these microorganisms in a longitudinal, prospective design for correlations with infection and disease progression; (c) characterized outer membrane antigens of multiple pathogenic species; (d) determined the characteristics of gingival crevicular fluid antibody to these bacteria in infected periodontitis patients compared to periodontally healthy subjects; and (e) have shown that in both GCF and saliva the humoral response against oral bacteria may present an altered distribution resulting in elevated or diminished levels of one or more IgG subclasses 10,13‐20 …”
Section: Introductionmentioning
confidence: 99%