Archives of Cardiovascular Diseases
 2009
DOI: 10.1016/s1875-2136(09)72183-7
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B012 Influence d’un apport alimentaire en acides gras polyinsaturés n-3 et impact de la longueur de chaîne sur le risque cardiométabolique chez le SHR in vivo

Vanessa Masson
1
,
Marine Guinot
2
,
Daniel Auchère
3
et al.
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