Abstract:Introduction:The spices, despite their taste and flavor, have certain therapeutical uses from ancient days. For this research work, we have chosen some selected spices indefinitely amount. Materials and Methods: Phytochemical analysis, mineral estimation Characterisations such as GC-MS, UV Visible & FTIR spectroscopy, HPLC, HPTLC, and Antioxidant activity were carried out. Results & Discussion: Results of the research have shown that the phytochemicals like Flavonoids, Phenols, and Proteins were found in abund… Show more
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