2017
DOI: 10.1007/s00203-017-1413-y
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Bacillus catenulatus sp. nov., an alkalitolerant bacterium isolated from a soda lake

Abstract: Two novel (18C and 6C) Gram-stain-positive, rod shaped, motile and endospore-forming bacterial strains were isolated from Lonar soda lake, India. Based on 16S rRNA gene sequence analysis, strains 18C and 6C were identified as belonging to the class Firmibacteria, and were most closely related to Bacillus cohnii KCTC 3572 (99.3 and 99.9%, respectively), Bacillus zhanjiangensis KCTC 13713 (97.4 and 98.0%, respectively), Bacillus halmapalus LMG 17950 (97.0 and 97.6%, respectively) and other members in the genus B… Show more

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Cited by 11 publications
(5 citation statements)
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“…Type strain: KCTC 3912=BH169=DSM 16461==CIP 109218. The description is modified from that given by Jiang et al [65] and Sultanpuram et al [93]. Facultative anaerobes and Gram-stain-positive rods.…”
Section: Description Of Salibacterium Salarium Comb Novmentioning
confidence: 99%
See 1 more Smart Citation
“…Type strain: KCTC 3912=BH169=DSM 16461==CIP 109218. The description is modified from that given by Jiang et al [65] and Sultanpuram et al [93]. Facultative anaerobes and Gram-stain-positive rods.…”
Section: Description Of Salibacterium Salarium Comb Novmentioning
confidence: 99%
“…Basonym: Bacillus catenulatus Sultanpuram et al 2018 The description of this species is the same as provided by Sultanpuram [93] for Bacillus catenulatus.…”
Section: Description Ofmentioning
confidence: 99%
“…This supports our study, during which we were also able to isolate Bacillus genus from the same environment. The previously reported halotolerant halogen-degrading Bacillus sp., Bacillus zhanjiangensis, Bacillus cohnii, and Bacillus halmapalus were isolated from Indian Lonar Soda Lake which showed an optimum growth at pH 7.5 and 37°C [50].…”
Section: Discussionmentioning
confidence: 99%
“…The DNA G+C content is within the range of 38.6-41.3 mol%. Isolates from soil [2][3][4] and oyster [5] have been reported for some species.…”
Section: Introductionmentioning
confidence: 99%