2024
DOI: 10.3390/fermentation10100522
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Bacillus clausii: A Review into Story of Its Probiotic Success and Potential Food Applications

Mahtab Sadrimovahed,
Beyza H. Ulusoy

Abstract: Probiotics are live microbiota that can confer their hereditary health benefits upon the host. They can positively alter the diversity of the host’s gut microbiota population. Bacillus clausii is a spore-producing potential probiotic. Its application in the food industry has been highly recommended. Clausii spores are greatly resistant to harsh food processing treatment (heat and industrial pressure) and they can maintain their physiological traits (acid, bile salt) inside the human gut. The utilization of spo… Show more

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