2001
DOI: 10.1099/00207713-51-5-1671
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Bacillus sonorensis sp. nov., a close relative of Bacillus licheniformis, isolated from soil in the Sonoran Desert, Arizona.

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Cited by 121 publications
(72 citation statements)
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“…We have employed the community phylogeny approach to examine three clades whose ecological diversity and habitats have been intensively studied (Cohan et al submitted), including isolates of the Bacillus subtilis-Bacillus licheniformis clade (Palmisano et al 2001) from 'Evolution Canyon' III of the Negev Desert Figure 4. The community phylogeny simulation.…”
Section: Identifying the Sequence Clusters Corresponding To Ecotypesmentioning
confidence: 99%
“…We have employed the community phylogeny approach to examine three clades whose ecological diversity and habitats have been intensively studied (Cohan et al submitted), including isolates of the Bacillus subtilis-Bacillus licheniformis clade (Palmisano et al 2001) from 'Evolution Canyon' III of the Negev Desert Figure 4. The community phylogeny simulation.…”
Section: Identifying the Sequence Clusters Corresponding To Ecotypesmentioning
confidence: 99%
“…All these Bacillus species can be considered as environmental contaminants, because they are commonly associated with soil (Palmisano et al 2001), facilities (Venkateswaran et al 2003) and cryotubes for collecting air (Shivaji et al 2006(Shivaji et al , 2009. The other species identified from food ice samples, including all pseudomonads, brevibacteria, lysinobacilli, Microbacterium proteolyticum and Pseudoxanthomonas japonensis, are of environmental origin and do not generally represent a risk for humans.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, in this study, the standard 97% sequence identity with the closely related Bacillus was used to assign Bacillus isolates to the same species level. Based on this, extremely halotolerant Bacillus isolates screened from Dead Sea black mud were assigned to eight Bacillus species ( (Garabito et al, 1998;Palmisano et al, 2001;Roongsawang et al, 2002;Berrada et al, 2012;Zhang et al, 2012;Abbas et al, 2015;Dunlap et al, 2015) which demonstrated that those Bacillus species can tolerate increased salt concentrations. Whereas, the remained B. amyloliquefaciens was not previously defined as a halotolerant bacterium but Zar et al (2013) demonstrated that this bacterium has the ability to produce halotolerant enzymes.…”
Section: Discussionmentioning
confidence: 99%