2024
DOI: 10.1007/s11274-024-03935-x
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Bacillus species as tools for biocontrol of plant diseases: A meta-analysis of twenty-two years of research, 2000–2021

Cleyson Pantoja Serrão,
Jean Carlo Gonçalves Ortega,
Paulo Canas Rodrigues
et al.
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Cited by 5 publications
(1 citation statement)
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“…These results are consistent with previous studies by Zaidi et al [60], which highlighted the role of phosphate-solubilizing micro-organisms (PSMs) in promoting the growth of a wide range of vegetable crops, including tomatoes, potatoes, eggplants, and cucumbers. Indeed, Bacillus species are known to produce organic acids to solubilize phosphate [61][62][63]. Hence, one potential explanation for this enhanced growth-promoting effect is KHH13's high phosphorus-dissolving activity (Table 1), which enables the decomposition of tricalcium phosphate in the soil, thereby facilitating better growth of vegetables.…”
Section: Discussionmentioning
confidence: 99%
“…These results are consistent with previous studies by Zaidi et al [60], which highlighted the role of phosphate-solubilizing micro-organisms (PSMs) in promoting the growth of a wide range of vegetable crops, including tomatoes, potatoes, eggplants, and cucumbers. Indeed, Bacillus species are known to produce organic acids to solubilize phosphate [61][62][63]. Hence, one potential explanation for this enhanced growth-promoting effect is KHH13's high phosphorus-dissolving activity (Table 1), which enables the decomposition of tricalcium phosphate in the soil, thereby facilitating better growth of vegetables.…”
Section: Discussionmentioning
confidence: 99%