2022
DOI: 10.1016/j.rhisph.2022.100472
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Bacillus subtilis rhizobacteria ameliorate heat stress in the common bean

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Cited by 7 publications
(4 citation statements)
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“…In another experiment, the co-inoculation of B. amyloliquefaciens and AMF benefited the photosynthetic and transpiration rates, stomatal conductance, and yield of common beans under water stress. Finally, de Lima et al [ 140 ] observed that non-inoculated plants showed lower growth when exposed to high temperature (35 °C against 25 °C in the control) compared to plants inoculated with B. subtilis , which increased shoot biomass (40%), shoot:root ratio (30%), and number of leaves (25%) in plants subjected to thermal stress during the reproductive phase. Similarly, bacteria can also help plants cope with the stress caused by low temperature.…”
Section: Pgpr Benefits: Nutrition Enhancement and Tolerance To Abioti...mentioning
confidence: 99%
“…In another experiment, the co-inoculation of B. amyloliquefaciens and AMF benefited the photosynthetic and transpiration rates, stomatal conductance, and yield of common beans under water stress. Finally, de Lima et al [ 140 ] observed that non-inoculated plants showed lower growth when exposed to high temperature (35 °C against 25 °C in the control) compared to plants inoculated with B. subtilis , which increased shoot biomass (40%), shoot:root ratio (30%), and number of leaves (25%) in plants subjected to thermal stress during the reproductive phase. Similarly, bacteria can also help plants cope with the stress caused by low temperature.…”
Section: Pgpr Benefits: Nutrition Enhancement and Tolerance To Abioti...mentioning
confidence: 99%
“…Although deficit irrigation represents a limiting factor in horticulture, researchers' interest in assessing protocols to save water in agriculture has increased [17,22]. To this aim, the use of helpful microorganisms, such as plant-growth-promoting rhizobacteria (PGPR), added in the rhizosphere, has been shown to increase plants' potential resistance to abiotic stresses such as water shortage in a number of crops [11], including tomato wheat, rice [23], and common bean [24]. The naturally occurring soil-dwelling microbiota, in fact, represents a useful way to establish long-term resilient farming systems [25].…”
Section: Introductionmentioning
confidence: 99%
“…According to scientific literature, [23,24,33], common bean, Phaseolus vulgaris L., has a high agronomic interest worldwide [34]. It belongs to the Fabaceae family, and similar to other legume crops, it has a key role in improving soil fertility by boosting nitrogen input by symbiotic N fixation [35].…”
Section: Introductionmentioning
confidence: 99%
“…The bacteria B. subtilis can effectively fulfill its function under long-term stress conditions due to the formation of long-living and stress-tolerant spores [27]. During the growth and metabolism processes, B. subtilis can induce plants to produce plant hormones such as Indole acetic acid (IAA) to promote plant growth [28,29] and increase crop yield [30][31][32][33]. Moreover, B. subtilis can improve the soil structure by secreting extracellular polymeric substances, which can form hydrogen bonds with soil water to keep more water in the soil [34].…”
Section: Introductionmentioning
confidence: 99%