1999
DOI: 10.1111/1467-9523.00119
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‘Back to Nature’: Changing ‘Worlds of Production’ in the Food Sector

Abstract:  B' D the citizens of mediaeval Florence flee the city to escape the plague and, in one fell swoop, the city comes to be equated with disease, degradation and death. The countryside, on the other hand, facilitates a flight from human-made squalor and promises a reaffirmation of life in the face of urban horror. We find in Decameron, therefore, a reversal of the previously prevailing spatialized moral association, which upheld the city because it offered an escape from the misery and backwardn… Show more

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Cited by 297 publications
(214 citation statements)
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“…However, as several agri-food scholars have pointed out, in reality, these two worldviews operate as poles characterising the ends of a spectrum and there is significant scope for shades of grey in between [16,60,61]. This refers, especially, to the aforementioned processes of the conventionalization of organic agriculture in which certain norms of the organic vision are adhered to (e.g., no synthetic chemical inputs) concomitantly with operation under a largely industrial model (e.g., large-scale monocultural production for global markets).…”
Section: Gm Use In Organics? the Framing Issuementioning
confidence: 99%
“…However, as several agri-food scholars have pointed out, in reality, these two worldviews operate as poles characterising the ends of a spectrum and there is significant scope for shades of grey in between [16,60,61]. This refers, especially, to the aforementioned processes of the conventionalization of organic agriculture in which certain norms of the organic vision are adhered to (e.g., no synthetic chemical inputs) concomitantly with operation under a largely industrial model (e.g., large-scale monocultural production for global markets).…”
Section: Gm Use In Organics? the Framing Issuementioning
confidence: 99%
“…La adscripción a uno u otro mundo de producción puede variar mediante cambios técni-cos o de tipo de mercado (Murdoch y Miele, 1999). Es decir, puede analizarse la evolución de cada denominación a partir de su posición en el diagrama de mundos de producción a lo largo del tiempo y, de forma agregada, la del sector.…”
Section: Boletín De La Asociación De Geógrafos Españoles Nº 74 -2017unclassified
“…Los primeros, en la industria, generalmente suponen el paso desde el mundo de la innovación al mundo industrial, cuando madura un producto. Los segundos suelen ser desplazamientos del mundo industrial al del mercado causados por una demanda más personalizada (Murdoch y Miele, 1999). Junto a estos movimientos pueden registrarse otros, siendo los menos frecuentes los movimientos en diagonal.…”
Section: Ii4 Movimientos Entre Mundos De Producciónunclassified
“…While the risks resulting from the exclusion of natural processes from food production have been commented on (e.g. Castree 2003, Stassart andWhatmore 2003), the risks and uncertainties which arise when these non-human influences are brought back in have not attracted as much attention in the context of AFNs, possibly due to the normative assumptions around naturalness of foods as an inherent 'good' in these markets (Murdoch and Miele 1999). While variability around the characteristics and quantities of ecologically embedded foods is recognised by some authors, the influence this may have on the structuring of markets bears closer scrutiny.…”
Section: Reconfiguring Markets Through Malleable Tastementioning
confidence: 99%