2016
DOI: 10.1016/j.ijheatmasstransfer.2016.02.042
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Backward-facing step heat transfer of the turbulent regime for functionalized graphene nanoplatelets based water–ethylene glycol nanofluids

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Cited by 39 publications
(7 citation statements)
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“…other researchers [23]. The highest h were obtained at the higher c Reynolds number of 16000 and weight concentration of 0.1 wt.%, similar results were obtained by the previous researcher for a study of heat transfer in BFS [36].…”
Section: Resultssupporting
confidence: 87%
“…other researchers [23]. The highest h were obtained at the higher c Reynolds number of 16000 and weight concentration of 0.1 wt.%, similar results were obtained by the previous researcher for a study of heat transfer in BFS [36].…”
Section: Resultssupporting
confidence: 87%
“…Similar trends were obtained also by Amiri et al[126] who focused on the ethylene glycol-functionalized graphene nanoplatelets (EGGnP) which were synthesized covalently, dispersed in water+ethylene glycol (40:60 volumetric ratio) without using any surfactant. Amiri et al[126] confirmed the Newtonian behavior of EGGnP dispersions loaded with nanoparticle concentrations in the range of 0.01-0.2 wt.% at 298 K and shear rates between 20-160 s -1 .Additionally, viscosity measurements in the temperature range from 298 to 338 K showed that, even though the viscosity increased with the concentration of nanoparticles, those rises were almost insignificant when compared with the water-EG mixture. Other authors interested in the study of functionalized graphene, as Arzani et al[127] who prepared aqueous nanofluids loaded with 0.025-0.1 wt% of either covalent (GnP-COOH) and noncovalent (GnP-SDBS) functionalized graphene nanoplatelets.…”
supporting
confidence: 83%
“…The mass and momentum transfer in the nanofluid improved, which leads to an improvement of the heat transfer. Amiri et al [26] added an experimental study on the thermo-physical properties of egg nucleoplasmin (EggNP). The results indicate that a greater weight nanofluid concentration involves a faster rate of heat transfer on a backward facing step.…”
Section: Introductionmentioning
confidence: 99%