2017
DOI: 10.1055/s-0037-1608701
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Bacteremia, without Endocarditis, due to Streptococcus gallolyticus Subspecies gallolyticus in an Infant with Tetralogy of Fallot

Abstract: Streptococcus gallolyticus subspecies gallolyticus (SGSG) is a rare cause of bacteremia in infants. We are reporting a case of bacteremia without endocarditis in a patient affected by tetralogy of Fallot. In the suspect of cerebral involvement, a brain image study might be useful to rule out brain abscesses or embolism. When antibiotic treatment is promptly started, prognosis is good, even with only 2 weeks of effective antibiotic therapy.

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Cited by 3 publications
(8 citation statements)
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“…Progress in molecular techniques is leading to changes in the species classification. Hence, frequent ambiguities arise in describing the clinical significance of particular species, especially in human medicine [10,17,18]. In this work, the classification and nomenclature are based on data approved by the International Committee on Systematics of Prokaryotes and published in the International Journal of Systematic and Evolutionary Microbiology and the List of Prokaryotic names with Standing in Nomenclature.…”
Section: Streptococci Classificationmentioning
confidence: 99%
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“…Progress in molecular techniques is leading to changes in the species classification. Hence, frequent ambiguities arise in describing the clinical significance of particular species, especially in human medicine [10,17,18]. In this work, the classification and nomenclature are based on data approved by the International Committee on Systematics of Prokaryotes and published in the International Journal of Systematic and Evolutionary Microbiology and the List of Prokaryotic names with Standing in Nomenclature.…”
Section: Streptococci Classificationmentioning
confidence: 99%
“…The SBSEC is a group with a changing nomenclature. Over the years, there have been changes in the division of species into groups and the naming of species based on progress in laboratory identification techniques [17][18][19]. Bacteria of this group are commensals, bacteria associated with food fermentation processes and opportunistic pathogens [10].…”
Section: Clinical Characteristics Of Groups and Species Of Streptococmentioning
confidence: 99%
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