1981
DOI: 10.1128/aem.41.1.35-45.1981
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Bacteria associated with false-positive most-probable-number coliform test results for shellfish and estuaries

Abstract: Aerobic and facultatively anaerobic bacteria isolated from false-positive, presumptive, total coliform, most-probable-number tests of Chesapeake Bay oyster, water, and sediment samples were characterized and then classified by numerical taxonomy. A total of 538 bacterial strains clustered into 17 phena, the predominant groups of which were Enterobacteriaceae (including Escherichia coli), Aeromonas spp., and Bacillus spp. Bacillus spp. were recovered most frequently from sediment samples. Gas-producing strains … Show more

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Cited by 19 publications
(5 citation statements)
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“…Bacterial analysis of the first 26 water samples revealed false-positive rates of 19 and 15% for total coliform and E. coli detection, respectively. False-positive reactions obtained by the traditional MTF method applied to marine water have been previously documented (11). Non-E. coli isolates recovered from yellow, fluorescent tubes did not fluoresce upon reinoculation, suggesting that they were not the original cause of fluorescence.…”
Section: Discussionmentioning
confidence: 81%
“…Bacterial analysis of the first 26 water samples revealed false-positive rates of 19 and 15% for total coliform and E. coli detection, respectively. False-positive reactions obtained by the traditional MTF method applied to marine water have been previously documented (11). Non-E. coli isolates recovered from yellow, fluorescent tubes did not fluoresce upon reinoculation, suggesting that they were not the original cause of fluorescence.…”
Section: Discussionmentioning
confidence: 81%
“…In addition, the MPN assay is susceptible to bacterial interference (1,18,25); falsenegative reactions (absence of gas production in the presence of coliforms) may occur at the presumptive, confirmed, and completed stages of the MPN analysis (13). Other factors, such as synergistic gas production from lactose by noncoliforms (20), cultivation of anaerogenic and non-lactose-fermenting E. coli strains (4), and the presence of lactose-fermenting noncoliforms (23,24), have contributed to the inefficiency of E. coli detection methodologies.…”
mentioning
confidence: 99%
“…As a matter of fact, the variations in the profile of relative frequencies of bacterial species (for instance, in consideration of climatic conditions as well as physicochemical characteristics of the water) undoubtedly influence the selectivity patterns of the two procedures. The results obtained by either fecal coliform method will be greatly affected by the incidence of false-positive or false-negative findings (12,22,27).…”
Section: Discussionmentioning
confidence: 99%