Extracts of Streptococcus mitis ATCC 903 were analysed for P-fructofuranosidase and a-glucosidase activities by isoelectric focusing in thin-layer polyacrylamide gels combined with zymogram procedures. Three bands of activity were visualized in the gels after incubation with sucrose (PI 4.05, 4.25 and 4.85) and three other bands after incubation with p-nitrophenyl a-D-ghcopyranoside (PI 3-90,4.45 and 4.65). The enzymes responsible for the reaction with sucrose were identified as P-fructofuranosidases (EC 3.2.1 .26) for the following reasons : identical enzyme bands were visualized in the gels after incubation with raffinose; no enzyme bands appeared in the gel after incubation with the a-glucosides maltose, turanose, trehalose and melezitose ; and the soluble fraction hydrolysed sucrose to equimolar amounts of glucose and fructose.
I N T R O D U C T I O NStreptococcus mitis comprises a significant proportion of the bacteria of dental plaque and saliva and on the buccal mucosa (Gibbons & van Houte, 1975). It is capable of sucrose metabolism, as are all other oral viridans streptococci (Facklam, 1977). However, in contrast to s. mutans, s. sanguis and s. salivarius, s. mitis is generally devoid of glucosyl-and fructosyltransferase activities (Facklam, 1977). Apparently S. mitis utilizes other enzymic reactions to bring sucrose into the glycolytic pathway.Two types of enzymes hydrolysing the glycosidic bond in sucrose have been demonstrated in micro-organisms (Myrback, 1960) : P-fructofuranosidases (P-D-fructofuranoside fructohydrolase, EC 3.2.1 .26 ; invertase) and a-glucosidases (a-D-glucoside glucohydrolase, EC 3 . 2 . 1 .20). Sucrose phosphorylase (sucrose : orthophosphate a-glucosyltransferase, EC 2 . 4 . 1 .7), which catalyses the phosphorylytic decomposition of sucrose, has been found in some bacteria (Silverstein et al., 1967).In the present investigation the soluble fraction of extracts of S. mitis was analysed by isoelectric focusing in thin-layer polyacrylamide gels combined with zymogram procedures in order to separate and visualize enzymes active on P-fructofuranosidic and a-glucosidic linkages. The zymogram patterns showed three enzyme bands with substrate specificities characteristic of P-fructofuranosidase and three enzyme bands with a-glucosidase activity. Preparation of extracts. Bacteria were harvested 1 h after the exhaustion of the energy source or at the
METHODS
Growth medium and cultivation technique. Streptococcus mitis