2019
DOI: 10.1007/s40506-019-0181-4
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Bacterial Antibiotic Resistance: on the Cusp of a Post-antibiotic World

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Cited by 11 publications
(5 citation statements)
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“…Staphylococcus aureus is one of the most common foodborne pathogens; it contaminates various types of food and is absorbed directly into the bloodstream through the gastrointestinal tract, causing malignant heart tumours, vomiting and other symptoms that lead to food poisoning (Sprigg & Pietrangeli, 2019). The application of antimicrobial peptides combined with US can be used as a new method of food preservation to prevent foodborne diseases.…”
Section: Bioactive Propertiesmentioning
confidence: 99%
“…Staphylococcus aureus is one of the most common foodborne pathogens; it contaminates various types of food and is absorbed directly into the bloodstream through the gastrointestinal tract, causing malignant heart tumours, vomiting and other symptoms that lead to food poisoning (Sprigg & Pietrangeli, 2019). The application of antimicrobial peptides combined with US can be used as a new method of food preservation to prevent foodborne diseases.…”
Section: Bioactive Propertiesmentioning
confidence: 99%
“…The massive use of antibiotics has led to the development of drug resistance or genetic mutations in pathogenic microorganisms, hence becoming resistant to drugs and posing a serious threat to human life and health. 179 On the other hand, anti-microbial drug development is at a bottleneck stage and therefore new methods to inactivate these microorganisms and their drug-resistant strains are urgently needed. aPDT is a new method to kill pathogenic microorganisms and their drug-resistant strains.…”
Section: Mof-mediated Synergism Of Reactive Oxygen Speciesmentioning
confidence: 99%
“…Antibiotics are mainly used to cure various bacterial infections and diseases, but misuse and overdosage of antibiotics have led to several multidrug-resistant bacteria. Antibiotic resistance traits have spread widely, rendering antibiotics ineffective and posing major economic and health risks. , The spread and propagation of antibiotic resistance can be slowed down and even stopped with the rapid detection of resistant strains and by treatment with an effective dosage of the drug. Different conventional approaches such as disk diffusion, microdilution, and gradient disk diffusion methods were employed for the detection and assessment of antibiotic-sensitive and resistant microorganisms are time-consuming. , …”
Section: Introductionmentioning
confidence: 99%