2005
DOI: 10.5423/rpd.2005.11.2.135
|View full text |Cite
|
Sign up to set email alerts
|

Bacterial Canker of Japanese Apricot (Prunus mume) Caused by Pseudomonas syringae pv. morsprunorum

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
2
0

Year Published

2012
2012
2022
2022

Publication Types

Select...
3

Relationship

1
2

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 0 publications
0
2
0
Order By: Relevance
“…carotovora [39,40], Pseudomonas spp. [2], Pseudomonas syringae [41,42], Pseudomonas marginalis [43][44][45], Pseudomonas ciridiflava [43][44][45], Botrytis cinerea [46], Colletotrichum spp. [47], Fusarium spp.…”
Section: Introductionmentioning
confidence: 99%
“…carotovora [39,40], Pseudomonas spp. [2], Pseudomonas syringae [41,42], Pseudomonas marginalis [43][44][45], Pseudomonas ciridiflava [43][44][45], Botrytis cinerea [46], Colletotrichum spp. [47], Fusarium spp.…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, some the incidence of disease has been increasing because of enlargement of the cultivation area and global warming. Among the diseases, bacterial canker and scab are known as the most detrimental diseases reducing the quality of Japanese apricot fruit in orchards ( Kim et al, 2005 , 2016 ).…”
mentioning
confidence: 99%
“…In a previous work, we characterized the causal agent of bacterial canker of Japanese apricot in Korea using a polyphasic taxonomy approach and identified the pathogen as Pseudomonas syringae pv. morsprunorum (Kim et al, 2005). In addition to Japanese apricot, P. syringae pv.…”
mentioning
confidence: 99%