Abstract:Nata de coco produced via coconut water fermentation using Acetobacter xylinum was directly applied to remove metal cations in aqueous solutions without any further chemical modification. Bacterial cellulose, contributing just 0.8 wt % to nata de coco, were randomly distributed and interconnected, yielding a three‐dimensional framework with high crystallinity and porosity. Due to these characteristics and the abundant presence of electron‐rich hydroxyl groups, unmodified bacterial cellulose in nata de coco exh… Show more
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