Bacterial cellulose – Innovative biopolymer and possibilities of its applications in dairy industry

Płoska, Justyna; Garbowska, Monika; Pluta, A.; Stasiak-Różańska, Lidia

doi:10.1016/j.idairyj.2023.105586

Cited by 12 publications

(5 citation statements)

References 102 publications

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“…In terms of its effect on health, bacterial cellulose is a dietary fiber that benefits digestive health and can reduce the risk of chronic diseases such as obesity, diabetes, and cardiovascular disease [ 49 ]. It can also be used as an additive in low-calorie foods [ 50 ]. Considering these functions, together with the ability of KBC to act as a protective carrier of L. plantarum , as demonstrated in this study, this by-product from kombucha fermentation is recommended as a functional bio-protective carrier for beneficial or probiotic bacteria, which has a high potential in various food and pharmaceutical applications.…”

Section: Discussionmentioning

confidence: 99%

Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions

et al. 2023

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Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used as a biomaterial for microbial immobilization. In this study, we investigated the properties of KBC produced from green tea kombucha fermentation on days 7, 14, and 30 and its potential as a protective carrier of Lactobacillus plantarum, a representative beneficial bacteria. The highest KBC yield (6.5%) was obtained on day 30. Scanning electron microscopy showed the development and changes in the fibrous structure of the KBC over time. They had crystallinity indices of 90–95%, crystallite sizes of 5.36–5.98 nm, and are identified as type I cellulose according to X-ray diffraction analysis. The 30-day KBC had the highest surface area of 19.91 m2/g, which was measured using the Brunauer–Emmett–Teller method. This was used to immobilize L. plantarum TISTR 541 cells using the adsorption–incubation method, by which 16.20 log CFU/g of immobilized cells was achieved. The amount of immobilized L. plantarum decreased to 7.98 log CFU/g after freeze-drying and to 2.94 log CFU/g after being exposed to simulated gastrointestinal tract conditions (HCl pH 2.0 and 0.3% bile salt), whereas the non-immobilized culture was not detected. This indicated its potential as a protective carrier to deliver beneficial bacteria to the gastrointestinal tract.

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Section: Discussionmentioning

confidence: 99%

Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions

et al. 2023

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“…Some studies investigated the potential of BC as an ice cream ingredient, in terms of structure/texture modifier, emulsion and foam stabilizer, and fat replacer [110,[118][119][120][121] However, no study has investigated all these aspects together [122].…”

Section: Bc As Food Componentmentioning

confidence: 99%

Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview

Sayah,

Gervasi,

Achour

et al. 2024

Fermentation

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Bacterial cellulose (BC) is a pure exocellular polysaccharide produced by micro-organisms. It has several properties in comparison with plant-derived cellulose that make it perfectly suitable for many applications, ranging from the food industry to the biomedical area. Different production methods and modification or functionalization procedures have been investigated in response to the many possible attractive applications of BC. This review overviews the different fermentation techniques and functionalization methods together with the main possible biotechnological applications of BC for food industry and biomedical purposes.

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“…Additionally, since BC occurs in nano-sized cellulose fiber dimension, high crystallinity [ 3 ], high Young's modulus [ 4 ], and biocompatibility [ 5 ], BC is fascinating and regarded as an excellent renewable biomaterial [ 6 ]. Various effort has been reported to use BC for sustainable and functional material such as electromagnetic interference shielding [ 7 ], osmotic energy harvesting [ 8 ], colorimetric sensor [ 9 ]removal of bisphenol A [ 10 ], dental application [ 11 ], medical application [ 12 ], dairy industry [ 13 ], wastewater treatment [ 14 ], textile material [ 15 ] anti-microbial food packaging [ 16 ].…”

Section: Introductionmentioning

confidence: 99%

Pineapple core from the canning industrial waste for bacterial cellulose production by Komagataeibacter xylinus

Mardawati,

Rahmah,

Rachmadona

et al. 2023

Heliyon

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Bacterial cellulose – Innovative biopolymer and possibilities of its applications in dairy industry

Cited by 12 publications

References 102 publications

Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions

Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions

Fermentation Techniques and Biotechnological Applications of Modified Bacterial Cellulose: An Up-to-Date Overview

Pineapple core from the canning industrial waste for bacterial cellulose production by Komagataeibacter xylinus

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