2018
DOI: 10.2478/folmed-2018-0007
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Bacterial Co-infections in HIV/AIDS-positive Subjects: A Systematic Review and Meta-analysis

Abstract: Background: Bacterial infections are the most common complications in people with HIV/AIDS. There has been no previous report on the prevalence of bacterial co-infections in Iranian HIV/AIDS-positive subjects. Aim: To evaluate the frequency of bacterial infections in hospitalized HIV/AIDS-infected patients in Iran. Materials and methods: Based on PRISMA guidelines, a computerized search in related data banks using relevant keywords was performed in both Persian and English languages for articles that were publ… Show more

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Cited by 13 publications
(24 citation statements)
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“…TB co-infection is estimated to affect one-third of the world's HIV-positive population 35 . In HIV-infected people across the world, the prevalence of TB is around 30% 36 . In agreement with these figures, 22% of our HIV positive study participants were infected with TB.…”
Section: Discussionmentioning
confidence: 99%
“…TB co-infection is estimated to affect one-third of the world's HIV-positive population 35 . In HIV-infected people across the world, the prevalence of TB is around 30% 36 . In agreement with these figures, 22% of our HIV positive study participants were infected with TB.…”
Section: Discussionmentioning
confidence: 99%
“…The emergence and re-emergence of certain zoonoses have increased in recent years, requiring knowledge and updating health professionals. Some of these diseases are characterized by opportunistic conditions, such as coinfection with immunosuppressive diseases, such as acquired immunodeficiency syndrome (AIDS) 1 , 2 .…”
mentioning
confidence: 99%
“…Brucellosis is an anthropozoonosis that affects a range of different species of animals, including humans, and is caused by Brucella spp., a small, gram-negative coccobacillus. It is transmitted by direct contact with an infected animal, indirectly by contact with contaminated secretions and excretions 2 , or by ingesting contaminated food, particularly milk and milk derivatives produced with unboiled or unpasteurized milk 3 . Brucella may occur either as smooth (S) or rough (R) species.…”
mentioning
confidence: 99%
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