“…Glass biodeterioration is the result of metabolic activities of complex microbial communities composed mainly of fungi (Nagamuttu, 1967; Kaiser et al., 1996; Schabereiter-Gurtner et al., 2001b), bacteria (Rölleke et al., 1999; Marvasi et al., 2009), and lichens (Mellor, 1924). The organic residues present on historical glass, as dead microbial material, metabolites of autotrophic bacteria, animal faeces, and dust deposits, promote the microbial growth.…”