“…Although the functional role of bacteria in ambrosia beetle communities has not been experimentally determined, similar bacterial groups dominate in all fungus-farming insect groups ( Aylward et al, 2014 ). In ambrosia beetles bacterial taxa mainly belong to the classes of Alpha- (e.g., Ochrobactrum, Phyllobacterium, Sphingomonas ), Beta- (e.g., Burkholderia ) and Gammaproteobacteria (e.g., Pseudomonas, Pseudoxanthomonas, Erwinia, Stenotrophomonas, Pantoea ), Sphingobacteria (e.g., Pedobacter, Olivibacter, Sphingobacterium ), Actinobacteria (e.g., Streptomyces, Microbacterium ), Flavobacteria (e.g., Chryseobacterium ), Bacilli (e.g., Staphylococcus, Bacillus ), and Chitinophagia (e.g., Niabella ) ( Fabig, 2011 ; Aylward et al, 2014 ; Ibarra-Juarez et al, 2020 ; Nuotclà et al, 2021 ; Nones et al, 2022 ). In X. affinis , cellular pathway analyses suggest that its bacterial symbionts contribute in wood degradation, nitrogen fixation and nutritional provisioning ( Ibarra-Juarez et al, 2020 ).…”