“…Harsh conditions such as low temperatures, high ultraviolet radiation, and low concentrations of dissolved organic carbon and oligotrophy are characterized in these alpine environments (Čuperová, Holzer, Salka, Sommaruga, & Koblízek, ; Rose, Williamson, Saros, Sommaruga, & Fischer, ; Seufferheld, Alvarez, & Farias, ). These harsh conditions alter the hydrology and structure of the lake and may affect the microbial community composition and biogeochemical functions (Liu et al., ; Rose et al., ; Wasserstrom et al., ). Since alpine lakes have been reported to be early indicators of environmental change, the function of microorganisms in the related processes has attracted new research interest (Shafi, Kamili, Shah, Parray, & Bandh, ).…”