2019
DOI: 10.1016/j.scitotenv.2019.134029
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Bacterial community structure and function in soils from tidal freshwater wetlands in a Chinese delta: Potential impacts of salinity and nutrient

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Cited by 86 publications
(35 citation statements)
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“…Several prior reports have demonstrated the important link between soil chemistry and microbial community composition in a variety of ecosystems (Kerfahi, Tripathi, Dong, Go, & Adams, 2016;Nanganoa et al, 2019;Tian et al, 2017). SOC, pH, and nutrient contents have been reported to be the key determinants of bacterial community composition and diversity in vineyards (Li, Chi, Li, Wu, & Yan, 2019). Our correlation analyses revealed SOC, ammonium, nitrate, and bacterial diversity indices to be positively correlated (Table S).…”
Section: Discussionsupporting
confidence: 64%
“…Several prior reports have demonstrated the important link between soil chemistry and microbial community composition in a variety of ecosystems (Kerfahi, Tripathi, Dong, Go, & Adams, 2016;Nanganoa et al, 2019;Tian et al, 2017). SOC, pH, and nutrient contents have been reported to be the key determinants of bacterial community composition and diversity in vineyards (Li, Chi, Li, Wu, & Yan, 2019). Our correlation analyses revealed SOC, ammonium, nitrate, and bacterial diversity indices to be positively correlated (Table S).…”
Section: Discussionsupporting
confidence: 64%
“…In combination with the key enzyme coding (Li et al, 2019;Yang et al, 2020) presented in this study, the main N metabolism processes were shown in Fig. 5.…”
Section: Mechanism Of N Removalmentioning
confidence: 84%
“…The predicted functional profiling of the bacterial communities using 16S rRNA marker gene sequences was also obtained. PICRUSt has been applied in many authoritative works to estimate the metabolic pathways of bacterial communities retrieved in different ecosystems, including mineral-based substrates [62][63][64][65][66][67][68]. By predicting metabolic pathways, a consensus of the microbial metabolic characteristics present in an environment and the possible interactions of the microbial communities with the abiotic environment can be obtained.…”
Section: Discussionmentioning
confidence: 99%