Desertified land reclamation for the purposes of winegrape cultivation
can profoundly alter the properties of the underlying soil and the
microbial communities therein. Herein, we assessed the effects of such
reclamation of non-productive desert land on the soil microbial
communities associated with the resultant vineyards, and to identify key
soil properties related to these changes. Soil was collected from
natural desert land (DL) and from different reclaimed vineyard types:
Cabernet Sauvignon (CS), Merlot (M), Chardonnay (C), and Italian
Riesling (IR). High-throughput sequencing was used to assess microbial
community composition and diversity in these samples. Significant
differences in soil organic carbon (SOC), total nitrogen, available
nitrogen, available phosphorus, and pH were detected when comparing soil
from DL and reclaimed lands. CS, M, C, and IR soils exhibited higher
relative Actinobacteria, Proteobacteria, and Ascomycota abundance, while
DL soil exhibited higher relative Acidobacteria and Mortierellomycota
abundance. In total, 165 and 55 bacterial and fungal amplicon sequence
variants or operational taxonomic units (ASVs/OTUs) were shared across
land use types. Following reclamation, soil bacteria ASVs/OTUs in CS, M,
C, and IR soils rose to 2846, 3191, 7630, and 6373, respectively.
Biomarkers of these different land use types were successfully
identified via an LDA Effect Size (LEfSe) approach, while key soil
properties including pH, SOC, and available nitrogen were found to be
associated with these changes in microbial community structural
composition following reclamation. As such, our data indicate that
viticulture in desertified regions can enhance soil properties and
microbial diversity, thereby supporting sustainable land use.