“…promotes decomposition of consumed organic debris, phytoplankton, or zooplankton (Borsodi et al., ). This species was also common in intestinal tracts of goldfish, common carp, grass carp, ayu, tilapia, zebrafish, rainbow trout, channel catfish, largemouth bass, and bluegill (Adeoye et al., ; Etyemez & Balcázar, ; Larsen, Mohammed, & Arias, ; Roeselers et al., ; Tsuchiya, Sakata, & Sugita, ; Van Kessel et al., ). However, the effects of this species have never been tested in fish.…”