“…These studies revealed new factors affecting colloidal or bacterial filtration, e.g. bacterial surface characterizations (Abu-Lail & Camesano, 2003;Burks et al, 2003;Kuznar & Elimelech, 2005;Rijnaarts, Norde, Bouwer, Lyklema, & Zehnder, 1995, 1996bRijnaarts, Norde, Lyklema, & Zehnder, 1999;Williams & Fletcher, 1996), motility (Matthew W Becker, Samantha A Collins, David W Metge, Ronald W Harvey, & Allen M Shapiro, 2004;Camesano & Logan, 1998;Camper, Hayes, Sturman, Jones, & Cunningham, 1993;Hendry, Lawrence, & Maloszewski, 1999;McCaulou, Bales, & Arnold, 1995), softness (Ivanov, 2012;Y. Li, Wang, Onnis-Hayden, Wan, & Gu, 2014;X.…”