2016
DOI: 10.1007/s10872-016-0352-6
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Bacterial growth rate and the relative abundance of bacteria to heterotrophic nanoflagellates in the euphotic and disphotic layers in temperate coastal waters of Sagami Bay, Japan

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Cited by 7 publications
(8 citation statements)
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“…Ara et al, 2011; Kuwahara et al, 2015). The details of the study area and the samplings of the SML and SSW are described by Sugai et al (2016, 2018).…”
Section: Methodsmentioning
confidence: 99%
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“…Ara et al, 2011; Kuwahara et al, 2015). The details of the study area and the samplings of the SML and SSW are described by Sugai et al (2016, 2018).…”
Section: Methodsmentioning
confidence: 99%
“…The details of the analyses of CDOM, chlorophyll (chl.) a , and bacteria are described by Sugai et al (2016, 2018). Briefly, for CDOM, seawater was filtered through 0.22‐μm pore size filters (Millex‐GV, Merck) under the dark condition.…”
Section: Methodsmentioning
confidence: 99%
“…SAR11 cells oxidise many labile, low-molecular-weight organic compounds and their small cells with periplasms and many substrate-biding proteins (SBPs) are likely to be superior competitors for low-molecular-weight DOM in oligotrophic ocean environments (Giovannoni 2017). Indeed, dissolved organic carbon (DOC) concentration increases during spring to summer and decreases during winter in the mixed layer of Sagami Bay (Sugai et al 2016), suggesting that the DOC dynamics and the succession from Flavobacteriales and Rhodobacterales to SAR11 are consistent. Their different ecological roles could separate their occurrences spatially and seasonally.…”
Section: Bacterial Communitymentioning
confidence: 99%
“…The planktonic community was also vertically uniform in winter when vertical mixing formed a uniform water column and abiotic environment, although there was a slight time lag between the eukaryotic community (November-February) and the bacterial community (December-April). Productivity and biomass of bacterial communities are known to depend on eukaryote-derived resources (Williams et al 2013;Buchan et al 2014;Tsuchiya et al 2015;Sugai et al 2016;Luria et al 2017;Tsuchiya et al 2019); therefore, the bacterial commu-nity would also be formed dependent on the eukaryotic community. Significantly different clusters formed during different seasons at 100 m depths (clusters 1, 3 and 4 for eukaryotic community and clusters 1 and 4-3 for bacterial community).…”
Section: Overall Plankton Community and Diversity Dynamicsmentioning
confidence: 99%
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