Cellular Osmolytes 2017
DOI: 10.1007/978-981-10-3707-8_10
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Bacterial Osmolyte System and Its Physiological Roles

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Cited by 3 publications
(3 citation statements)
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“…They were also identified as crucial obstacles to the establishment of microbial communities in BR Jones et al, 2012;Santini et al, 2015). Indeed, salinity has been reported to reduce microbial biomass (Dandapath et al, 2017) and enzyme activities (Frankenberger and Bingham, 1982;Rietz and Haynes, 2003), and to alter the functional structure and diversity of microbial communities (Guo et al, 2019) in soils. In further studies, it would be very interesting to leach/desorb Na cations from the bauxite residue to the range present in soils, add such residue to a soil, and thus to examine microbial activity of such mixture.…”
Section: Discussionmentioning
confidence: 99%
“…They were also identified as crucial obstacles to the establishment of microbial communities in BR Jones et al, 2012;Santini et al, 2015). Indeed, salinity has been reported to reduce microbial biomass (Dandapath et al, 2017) and enzyme activities (Frankenberger and Bingham, 1982;Rietz and Haynes, 2003), and to alter the functional structure and diversity of microbial communities (Guo et al, 2019) in soils. In further studies, it would be very interesting to leach/desorb Na cations from the bauxite residue to the range present in soils, add such residue to a soil, and thus to examine microbial activity of such mixture.…”
Section: Discussionmentioning
confidence: 99%
“…In order to maintain homeostasis, bacteria use two main strategies, i.e., accumulation of osmoprotectants and production of exopolysaccharides (EPSs) (Weiner et al, 1995; Dandapath et al, 2017). Osmoprotectants are compounds that accumulate into the cell to protect it from different stresses such as drought, dehydration, or the presence of oxygen radicals.…”
Section: Tumor Development Causes Stress In Bacterial and Plant Cellsmentioning
confidence: 99%
“…These low molecular weight protective compounds called osmolytes include polyols, sugars, amino acid derivatives etc. [1]. They are assumed to increase protein stability and prevent protein aggregation.…”
mentioning
confidence: 99%