2008
DOI: 10.1111/j.1574-6976.2007.00099.x
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Bacterial peptidoglycan (murein) hydrolases

Abstract: Most bacteria have multiple peptidoglycan hydrolases capable of cleaving covalent bonds in peptidoglycan sacculi or its fragments. An overview of the different classes of peptidoglycan hydrolases and their cleavage sites is provided. The physiological functions of these enzymes include the regulation of cell wall growth, the turnover of peptidoglycan during growth, the separation of daughter cells during cell division and autolysis. Specialized hydrolases enlarge the pores in the peptidoglycan for the assembly… Show more

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Cited by 773 publications
(892 citation statements)
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References 286 publications
(385 reference statements)
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“…In E. coli, amidases and/or their activators localize sharply to the septal ring (39)(40)(41). It is not known whether E. coli LTs also accumulate at the midcell, but most are anchored to the outer membrane, and this anchoring presumably causes them to lag behind the amidases during cell division (7,24). Whatever the underlying mechanism, sequential activity of amidases and enzymes that cleave the glycan backbone is likely to be an ancient and widespread feature of bacterial cell division because it pertains in both E. coli and B. subtilis, organisms that diverged at least 1 billion years ago.…”
Section: Discussionmentioning
confidence: 99%
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“…In E. coli, amidases and/or their activators localize sharply to the septal ring (39)(40)(41). It is not known whether E. coli LTs also accumulate at the midcell, but most are anchored to the outer membrane, and this anchoring presumably causes them to lag behind the amidases during cell division (7,24). Whatever the underlying mechanism, sequential activity of amidases and enzymes that cleave the glycan backbone is likely to be an ancient and widespread feature of bacterial cell division because it pertains in both E. coli and B. subtilis, organisms that diverged at least 1 billion years ago.…”
Section: Discussionmentioning
confidence: 99%
“…In many bacteria, including E. coli, the glycan backbone of PG is degraded by LTs that cleave the β-1,4 glycosidic bond via a mechanism that creates a 1,6-anhydroMurNAc end (7,24,25). Thus, denuded glycans generated by cell-wall amidases are expected to persist longer and accumulate to higher than normal levels in an LT mutant.…”
Section: Spor Domains Bind Septal Regions Of Purifiedmentioning
confidence: 99%
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“…High‐molecular‐weight penicillin binding proteins (PBPs) are membrane‐embedded PG‐synthesizing enzymes that possess transglycosylase and/or transpeptidase activities. In B. subtilis , PG degradative enzymes, termed PG hydrolases, are numerous and highly redundant (Smith et al ., 2000; Vollmer et al ., 2008b). They possess a range of hydrolytic activities including recognizing and cutting the bonds between the sugar moieties in the glycan chain (glucosaminidases and muramidases/lytic transglycosylases), between N‐acetyl muramic acid and the peptide stem (amidases) and between specific amino acids in the peptide stems or in the peptide bridges (endopeptidases) (Smith et al ., 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Bacterial peptidoglycan forms a network of linear polysaccharide strands of alternating Nacetylglucosamine (GlcNAc) and N-acetylmuramic acid (MurNAc) residues cross-linked by short polypeptides. As a giant bag-shaped sacculus, peptidoglycan expands via the action of endopeptidases, amidases, and lytic transglycosylases that cleave covalent bonds and allow insertion of new subunits (1). In contrast, the growing plant cell wall is formed from a scaffold of cellulose microfibrils tethered together by branched glycans such as xyloglucan or arabinoxylan that bind noncovalently to cellulose surfaces.…”
mentioning
confidence: 99%