2014
DOI: 10.1136/gutjnl-2012-303786
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Bacterial protein signals are associated with Crohn’s disease

Abstract: ObjectiveNo Crohn’s disease (CD) molecular maker has advanced to clinical use, and independent lines of evidence support a central role of the gut microbial community in CD. Here we explore the feasibility of extracting bacterial protein signals relevant to CD, by interrogating myriads of intestinal bacterial proteomes from a small number of patients and healthy controls.DesignWe first developed and validated a workflow—including extraction of microbial communities, two-dimensional difference gel electrophores… Show more

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Cited by 80 publications
(69 citation statements)
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“…Blautia has the ability to ferment a large variety of organic substrates, enabling flexible growth in the colon. Bacteria in the Blautia genus have been associated with both decreased and increased obesity and Crohn’s disease [53, 54]. Our data also showed increased abundance of Blautia in individuals with high BMI levels (Fig.…”
Section: Discussionsupporting
confidence: 64%
“…Blautia has the ability to ferment a large variety of organic substrates, enabling flexible growth in the colon. Bacteria in the Blautia genus have been associated with both decreased and increased obesity and Crohn’s disease [53, 54]. Our data also showed increased abundance of Blautia in individuals with high BMI levels (Fig.…”
Section: Discussionsupporting
confidence: 64%
“…Previous proteomic data suggests that certain opportunistic Bacteroides sp. pathogens are increased in IBD subjects, at the expense of Prevotella species, which could explain the shifts within Bacteroidetes in our observations [53].…”
Section: Resultssupporting
confidence: 49%
“…In Proteobacteria , Pseudomonas , Parasuterella , Haemophilus , Bilophila , Escherichia and Desulfovibrio were the highest contributors to protein group abundances. Our results are in agreement and further extend previous reports on the phylogenetic diversity of microbial proteins within the human gut (Klaassens et al ., ; Verberkmoes et al ., ; Rooijers et al ., ; Kolmeder et al ., ; Ferrer et al ., ; Perez‐Cobas et al ., ; Juste et al ., ; Brooks et al ., ; Kolmeder et al ., ; Tanca et al ., ; Zwittink et al ., ).…”
Section: Resultsmentioning
confidence: 98%