Bactericidal and Sporicidal Activities against Pathogenic Bacteria of Direct Flow Electrolyzed Water

Kataoka, Yuki; Miyakawa, Yoshihiko; Ochi, Hiroki; Hatakeyama, Hitoshi; Sawada, Teruo

doi:10.4172/2572-4134.1000105

Cited by 2 publications

(1 citation statement)

References 13 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…With the rapid development of China's economy and the accelerated pace of daily life, people's eating habits have begun to become simple and time-saving. In this context, quick-frozen food has become one of consumers' favorite foods due to its convenience (Yu, Wang, Zhou, & Zhang, 2021). Quick-frozen food uses fresh agricultural products, livestock and poultry products and seafood as raw materials.…”

Section: Introductionmentioning

confidence: 99%

Multiomics Analysis Revealed Anti-freezing Mechanism ofStaphylococcus aureusin Its Anti-freezing Strain

Youzhi,

Linjun,

Chunlei

et al. 2023

Preprint

View full text Add to dashboard Cite

Frozen food is currently a common food type. However, the presence ofStaphylococcus aureuscontamination caused serious challenge to frozen food safety. In this study, we explored the differences between sensitive strains and anti-freeze strains through multiomics analysis such as proteomics, phosphorylated proteomics, and metabolomics studies to understand the anti-freezing mechanism ofS. aureus. This study compared the proteomics, phosphorylated proteomics and metabolomic differences between anti-freeze strains and sensitive strains before and after freezing. Before and after freezing, the differential protein-enriched channels changed from fructose-6-phosphate pathway, arachidonic acid metabolism pathway, atrazine degradation pathway to atrazine degradation pathway, starch and sucrose metabolism pathway, cysteine and methionine metabolism pathway, nitrogen metabolism pathway. In addition, this study inferred thatpgigene,ureA (urease subunit γ),ureB (urease subunit α),ureC (urease subunit β) gene,mtlD gene,fruB gene andasdgene could be crucial genes for the anti-freezing mechanism ofS. aureus, which needs further investigation. Furthermore, the experimental results showed that PfkA, DeoC and Fda proteins fromS. aureuswere the key proteins for anti-freezing. They correspondingly involved in carbon fixation, fructose and mannose metabolism, and glycolysis/gluconeogenesis pathways in photosynthetic organisms. Finally, important metabolic pathways involved in the anti-freezing mechanism, mainly ABC transport pathway, amino acid metabolism pathway and secondary metabolite anabolic pathway.

show abstract

Section: Introductionmentioning

confidence: 99%

Multiomics Analysis Revealed Anti-freezing Mechanism ofStaphylococcus aureusin Its Anti-freezing Strain

Youzhi,

Linjun,

Chunlei

et al. 2023

Preprint

View full text Add to dashboard Cite

show abstract

Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea

Nweze

Sunday

Dallah

et al. 2020

JALSI

View full text Add to dashboard Cite

Aims: To comparatively study the effect of aluminium phosphide preservative on some nutrientional and anti-nutritional factors in Arachis hypogaea. Study Design: Randomized design Place and Duration of Study: Department of Biochemistry and Molecular Biology Laboratory, Nasarawa State University, Keffi between May and August, 2019. Methodology: Two portions of A. hypogaea weighing 500g each, were obtained, one portion preserved with Aluminium phosphide tablet while the second portion was without any preservative. The preservation lasted for 30 days after which the A. hypogaea was blended using a mechanical blender before analysis for nutritional and anti-nutritional compositions. Result: The proximate compositions were significantly (p<0.05) higher in the NAPP than APP except the fiber (03.01±0.06 mg/100 g; 03.80±0.06 mg/100 g) and ash (01.00±0.06 mg/100 g; 02.23±0.06 mg/100 g). Carbohydrates (07.40±0.06 mg/100 g; 03.48±0.06 mg/100 g), protein (19.93±0.06 mg/100 g; 14.94±0.06 mg/100), fat (74.60±0.06 mg/100g; 68.08±2.75 mg/100 g), and moisture content (06.40±0.06 mg/100 g; 3.00±0.06 mg/100 g). Exception of phosphorus (65.00±0.06mg/100g; 63.00±0.06mg/100g), the minerals concentration was significantly(p<0.05) higher in NAPP compared to APP. Iron (76.20±0.06 mg/100 g; 62.00±0.06 mg/100 g), potassium (38.01±0.06mg/100 g; 26.20±0.06mg/100g), manganese (26.02±0.06mg/100g; 15.10±0.06 mg/100 g), magnesium (11.00±0.06mg/100g; 06.00±0.06 mg/100 g), calcium (82.10±0.06 mg/100 g; 72.00±0.06 mg/100 g) and zinc (25.01±0.06 mg/100 g; 14.01±0.06 mg/100 g).The anti-nutritional factors showed significant difference (p<0.05) higher in tannin (9.33±0.69 mg/100 g; 1.90±0.02 mg/100 g), oxalate (32.50±0.60 mg/100 g; 42.50±.60 mg/100 g), phytate (16.72±0.60 mg/100 g; 5.48±0.60 mg/100 g), alkaloid (16.72±0.60 mg/100g; 5.48±0.60 mg/100 g) and saponins (40.74±0.60 mg/100 g; 38.20±0.60 mg/100 g) except cyanide (0.02±0.00 mg/100 g; 0.02±0.00 mg/100 g). Conclusion: The study showed that aluminium phosphide negatively affected the nutritional profile of A. hypogaea. Thus, the effect of aluminium phosphide should be further investigated in vivo.

show abstract

Bactericidal and Sporicidal Activities against Pathogenic Bacteria of Direct Flow Electrolyzed Water

Cited by 2 publications

References 13 publications

Multiomics Analysis Revealed Anti-freezing Mechanism ofStaphylococcus aureusin Its Anti-freezing Strain

Multiomics Analysis Revealed Anti-freezing Mechanism ofStaphylococcus aureusin Its Anti-freezing Strain

Effect of Aluminium Phosphide on Some Nutrients and Anti-Nutritional Factors in Arachis hypogaea

Contact Info

Product

Resources

About