Nihon Shokuhin Biseibutsu Gakkai zasshi
 2018
DOI: 10.5803/jsfm.35.41
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Bactericidal Effect of Hot Water on Cucumbers Contaminated with <i>Escherichia coli</i>

Makiko Kobayashi
1
,
Yasunori Suzuki
2
,
Rei Katoh
3
et al.

Abstract: Kobayashi suzuKiKatoh Murauchi higuchi Konishi ozawa suzuKi hirai sadaMasu †

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