Bacteriocin CM175, a new high molecular weight and phage associated protein produced by Pediococcus pentosaceus CM175

González-Pérez, C.J.; Aispuro-Hernández, E.; Sanchéz-Sanchéz, M.; Rochín-Wong, S.; Tanori-Córdova, J.; Vargas-Arispuro, I.; Ayala-Zavala, J.F.; Hernández-Mendoza, A.; Martínez-Téllez, M.A.

doi:10.1016/j.ijbiomac.2024.137584

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.137584

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Bacteriocin CM175, a new high molecular weight and phage associated protein produced by Pediococcus pentosaceus CM175

C.J. González-Pérez,

E. Aispuro-Hernández,

M. Sanchéz-Sanchéz

et al.

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2024

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Chemical and Biotechnological Processes Employed as Emerging Technologies for the Production and Stability of Bacteriocins

Contessa,

da Rosa,

de Ávila

et al. 2024

Processes

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Bacteriocins are antimicrobial peptides produced by bacteria with promising potential for controlling pathogens in various fields. This study highlights recent advances in the research on bacteriocins, providing a comprehensive overview of emerging technologies applied to the production and stability of these compounds, as the use of alternative substrates and encapsulation techniques. In recent decades, significant efforts have focused on discovering novel molecules with broad-spectrum activity capable of combating both Gram-positive and Gram-negative microorganisms, including clinically and industrially relevant pathogens. Recent studies explore strategies to optimize bacteriocin production, such as modifications in cultivation parameters aimed at reducing costs and increasing yield. Additionally, microencapsulation techniques have been widely discussed, emphasizing their role in enhancing the stability and efficacy of bacteriocins under adverse conditions. Finally, this article examines the potential applications of bacteriocins, highlighting their use as natural food preservatives, therapeutic alternatives for infection control, and bioactive agents in sustainable agriculture. These advancements establish bacteriocins as versatile agents with significant technological and economic impacts.

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Chemical and Biotechnological Processes Employed as Emerging Technologies for the Production and Stability of Bacteriocins

Contessa,

da Rosa,

de Ávila

et al. 2024

Processes

View full text Add to dashboard Cite

show abstract

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Bacteriocin CM175, a new high molecular weight and phage associated protein produced by Pediococcus pentosaceus CM175

Cited by 1 publication

References 34 publications

Chemical and Biotechnological Processes Employed as Emerging Technologies for the Production and Stability of Bacteriocins

Chemical and Biotechnological Processes Employed as Emerging Technologies for the Production and Stability of Bacteriocins

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