“…A multitude of mechanisms and functions associated with the immunomodulatory effect of prebiotics have been reported, by the activation of genes and pathways implicated in immune processes [25]. It has been cited for many authors that the use of prebiotics in poultry diets improves bird's immunity through the selective growth of beneficial microbiota, resulting in an increased production of a variety of substances, such as bacteriocins and SCFA, that, in addition to being able to inhibit growth of pathogens, play a role in signaling pathway of immune system [97][98][99]. The chicken gut microbiota, especially Lactobacillus and Bifidobacterium, has also been reported to modulate intestinal gene expression, T cell-mediated immunity, and accelerated intestinal immune system maturation, by influencing the intestinal epithelium to produce antimicrobial peptides and cytokines such as IL-12, IFN-γ, IL-10, IL-1β, and TNF-α; modulating the immune system through enhancement of phagocytosis and proliferation of immune cells such as macrophages and monocytes; enhancing production of IgA, IgM, and IgG, reactive oxygen species, and reactive nitrogen species; and proliferating natural killer cells, CD3, CD4, and CD8 T cells [25,47,75,100].…”