Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation

ÜÇOK, Gamze

doi:10.1016/b978-0-443-22214-6.00013-2

Studies in Natural Products Chemistry

2024

DOI: 10.1016/b978-0-443-22214-6.00013-2

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Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation

Gamze ÜÇOK

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Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation

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References 128 publications

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