“…75 Although commensals can be harmful, these bacteria are more often beneficial to humans. For example, lactobacilli act as probiotics to the human gut mucosa through the secretion of substances including AMP bacteriocins, which include lantibiotics that are ubiquitously produced by grampositive lactobacilli (e.g., nisin A, 76 pediocin PO2, lacticin 3147, BH5, JW3, and NK24, 77,78 ) non-lantibiotics produced by gramnegative bacteria (e.g., garvicin Q, microcins, colicins, pyocins, tailocins, 78,79 ) organic acids (e.g., valeric, propionic, acetic, formic, lactic, caproic, and butyric acids, 80,81 ) and hydrogen peroxide. The commensals compete for nutrients and space and use pivotal mechanisms against the pathogens, including membrane permeabilization 82,83 with interference of the proton motive force, 84 essential enzyme and subsequent protein synthesis, gene expression, and upregulation of the host's immune system.…”