1992
DOI: 10.1016/0165-7836(92)90026-p
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Bacteriological changes during iced storage of the tropical fresh water carp Labeo rohita

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Cited by 6 publications
(4 citation statements)
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“…(1994) observed total plate counts of 10 6 cfu/g on redfish stored for 22 days in ice. The total bacterial counts of 10 5 −10 7 cfu/g were observed on tuna, carp, kati and pink perch stored in ice on the day they were recognized as organoleptically unacceptable (Garg and Stephen 1982; Reddy and Srikar 1991; Ali et al. 1992; Du et al.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…(1994) observed total plate counts of 10 6 cfu/g on redfish stored for 22 days in ice. The total bacterial counts of 10 5 −10 7 cfu/g were observed on tuna, carp, kati and pink perch stored in ice on the day they were recognized as organoleptically unacceptable (Garg and Stephen 1982; Reddy and Srikar 1991; Ali et al. 1992; Du et al.…”
Section: Resultsmentioning
confidence: 99%
“…Manthey et al (1988) reported a total bacterial load of 10 8 cfu/g on European catfish stored for 27 days in ice, while Rehbein et al (1994) observed total plate counts of 10 6 cfu/g on redfish stored for 22 days in ice. The total bacterial counts of 10 5 -10 7 cfu/g were observed on tuna, carp, kati and pink perch stored in ice on the day they were recognized as organoleptically unacceptable (Garg and Stephen 1982;Reddy and Srikar 1991;Ali et al 1992;Du et al 2001). However, a very high total viable count of 10 9 cfu/g was observed on Mediterranean gilt-head seabream (Sparus aurata) after 14 days of storage in ice by Koutsoumanias et al (1999).…”
Section: Sensory Scoresmentioning
confidence: 99%
“…The presence of Pseudomonas and Micrococcus spp. on the catfish fillets is to be expected since these are known psychrotrophs and have been frequently linked to fish spoilage (Ali et al . 1992; Jay 1996).…”
Section: Discussionmentioning
confidence: 99%
“…According to Ali [1], biodiversity can also be defined as the variation found in all living things, including those found in terrestrial, marine, and other aquatic ecosystems, as well as the ecological complexes of which they are a part. Details regarding the evenness, dominance, richness, and variety of species Analysing the ecosystem's biological components is crucial to comprehending harmful environmental changes [2].…”
Section: Introductionmentioning
confidence: 99%