“…Between 60 and 80 % of samples of expressed human milk are contaminated with high amounts of skin contaminants, including coagulase-negative staphylococci (CoNS), alphahaemolytic streptococci and diphteroids [23,28], or pathogens such as cytomegalovirus or Escherichia coli [36], Serratia marcescens [13], Pseudomonas aeruginosa [14] or Klebsiella species [10].…”