Two anaerobic, Gram-negative, non-motile and non-spore-forming bacterial strains, designated MAJ27T and MAJ26, were isolated from human faeces. Both isolates grew optimally at 37 6C,were oxidase-and catalase-negative, were sensitive to bile and produced acid from fermentation of several substrates, including glucose. A study based on 16S rRNA gene sequences showed that both isolates were closely related to type strains of species of the genus Bacteroides.Comparisons of the isolates with Bacteroides thetaiotaomicron VPI 5482 T and Bacteroides finegoldii JCM 13345 T showed high levels of 16S rRNA gene sequence similarity (98.6-98.7 and 96.9-97.0 %, respectively), but low levels of DNA-DNA relatedness (¡22 %). The DNA G+C content (42.7±1 mol%) and the major fatty acid (anteiso-C 15 : 0 , 39.3-42.5 %) supported the assignment of the isolates to the genus Bacteroides. Based on phenotypic, chemotaxonomic, genotypic and phylogenetic studies, we propose that strains MAJ27 T and MAJ26 be classified as representing a novel species, Bacteroides faecis sp. nov. The type strain is MAJ27 T (5KCTC Since the completion of the Human Genome Project, the contribution of symbiotic human gastrointestinal tract microbiota to normal physiology and predisposition to disease has been the focus of many studies (Turnbaugh et al., 2007). The phylum Bacteroidetes constitutes the dominant gastrointestinal microbiota, followed by the phylum Firmicutes (Eckburg et al., 2005; Gill et al., 2006;Palmer et al., 2007;Wang et al., 2005). Recently, it was reported that changes in the relative abundance of these phyla are associated with obesity (Turnbaugh et al., 2006). The phylum Bacteroidetes is composed of five major subgroups that constitute the Cytophaga-Flavobacter-Bacteroides (CFB) group and includes the genus Bacteroides (Gherna & Woese, 1992). The phylum Bacteroidetes seems to account for about 23 % of human intestinal microbiota (Eckburg et al., 2005;Frank et al., 2007;Hattori & Taylor, 2009; Ley et al., 2005) and the genus Bacteroides seems to account for up to 20 % (Matsuki et al., 2004;Rigottier-Gois et al., 2003).Bacteria belonging to the genus Bacteroides are Gramnegative, non-spore-forming, non-motile, anaerobic rods and are generally isolated from the gastrointestinal tract environment (Smith et al., 2006). Some species of the genus Bacteroides, including Bacteroides thetaiotaomicron, are known to be decomposers in the colon by fermenting carbohydrates and catabolizing polysaccharides (hemicellulose and xylan) (Falony et al., 2009;Flint, 2006;Salyers, 1995;Van der Meulen et al., 2006). Novel strains of members of the genus Bacteroides from human faeces and intestinal organs have been identified using cultureindependent techniques based on 16S rRNA gene sequence analysis (Dore et al., 1998; Eckburg et al., 2005; Gill et al., 2006;Hayashi et al., 2003;Li et al., 2009;Palmer et al., 2007) and several novel species have recently been identified and characterized (Bakir et al., 2006a, b, c;Chassard et al., 2008; Hayashi et al., 2007...