“…In contrast, plant-derived antidiabetic agents can alleviate diabetic complications through glycaemic control, antioxidant mechanism, and inhibition of pathological signal transductions involved in inflammation, fibrosis, and apoptosis ( Figure 2). Curcumin [73], resveratrol [74], naringenin [34], quercetin [75], apigenin [76,77], myricitrin [78,79], baicalin [80,81], luteolin [82,83], mangiferin [59,84,85], emodin [86,87], rosmarinic acid [88], berberine [89], stevioside [90,91], asiatic acid [92][93][94], glycyrrhizin [95][96][97][98], baicalin [99,100], silymarin [101], gallic acid [102][103][104], catechins [105,106], thymoquinone [107], and ferulic acid [108][109][110] have been revealed to attenuate diabetic vascular complications via modulating multiple molecular targets.…”