2015
DOI: 10.1016/j.jflm.2015.05.019
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Ballistics ordnance gelatine – How different concentrations, temperatures and curing times affect calibration results

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Cited by 34 publications
(27 citation statements)
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“…In addition, increasing gelatin's Bloom number changed amino acid contents and increased the amount of proline and hydroxyproline, which further affect the solubility of the gelatin (Kempka et al, 2014). Others have correlated the Bloom index of gelatin with gel strength as determined by ballistic penetration depth (Maiden et al, 2015). Gelatins having high Bloom numbers were also used as coatings for porous hydroxyapatite ceramics to increase the compressive strength (6-fold) (Dressler et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, increasing gelatin's Bloom number changed amino acid contents and increased the amount of proline and hydroxyproline, which further affect the solubility of the gelatin (Kempka et al, 2014). Others have correlated the Bloom index of gelatin with gel strength as determined by ballistic penetration depth (Maiden et al, 2015). Gelatins having high Bloom numbers were also used as coatings for porous hydroxyapatite ceramics to increase the compressive strength (6-fold) (Dressler et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Certain conditions can affect the ability of gelatin to calibrate and should be given consideration, such as curing temperature and time 14. MacPherson has previously suggested that overpenetration in gelatin is common 18.…”
Section: Discussionmentioning
confidence: 99%
“…Gelatin has been frequently employed as a soft tissue simulant in terminal ballistic studies 10–16. It can be manufactured either via acid pretreatment (Type A) or alkali pretreatment (Type B) and is available across a range of strength and stiffness, designated by the ‘Bloom number’.…”
Section: Introductionmentioning
confidence: 99%
“…Ballistics gelatin (VYSE® Professional Grade Ballistic Gelatin, Custom Collagen, Addison, IL) was prepared in accordance with standard methods at a gelatin concentration of 11% weight by weight ( w / w ) [ 11 , 19 ]. The characteristics of the water and buffers used for dissolving the gelatin are presented in Table 1 .…”
Section: Methodsmentioning
confidence: 99%