Stoichiometry, the ideal gas law,
and the concept of limiting reagent
are challenging principles for students to conceptualize in introductory
chemistry. These topics are fundamental to successfully mastering
other chemistry content. Therefore, a handheld microfluidic device
was designed as a new tool to visualize these principles. Using food-grade
baking soda, vinegar, and carbonated water as reagents, the students
were engaged in a hands-on learning experience. The baking soda and
vinegar were the source of sodium bicarbonate and acetic acid which
were combined in a 1:1 mol ratio to form carbon dioxide gas which
was then quantified using the device, thereby illustrating the ideal
gas law. Experiments were devised to support learning outcomes that
involved using the ideal gas law to interconvert moles and volume,
balancing chemical equations, quantifying the amount of product generated
from a known amount of reactant, conveying measurement uncertainty,
and postulating sources of experimental error. The microfluidic device
is a fast and cost-effective tool to teach stoichiometry. Moreover,
the use of food-grade reagents makes the activity accessible as well
as safe enough to be conducted outside of a traditional laboratory
setting.