2021
DOI: 10.48175/ijarsct-1571
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Banana Ripeness Classification Based On Image Processing With Machine Learning

Abstract: Banana is one of the most consumed fruits globally. It contributes about 16% of the world’s fruit production according to FAO. Maturity stage of fresh banana fruit is a principal factor that affects the fruit quality during ripening and marketability after ripening. The machine learning techniques with adequate concepts of image processing have a great scope to provide intelligence for designing an automation system to differentiate the fruits according to its type, variety, matureness and intactness. Applicat… Show more

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Cited by 5 publications
(3 citation statements)
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“…Similarly, a 4-layer CNN model is trained by Ahmed et al [28] to classify the ripened banana fruits with the highest accuracy. Mayuri et al [29] have designed an automatic system to identify the ripening stages of banana fruit from images. The designed system extracts the features using the Inception V3 model and classification is done by using SVM.…”
Section: Ripening Stages Of Banana Fruitsmentioning
confidence: 99%
“…Similarly, a 4-layer CNN model is trained by Ahmed et al [28] to classify the ripened banana fruits with the highest accuracy. Mayuri et al [29] have designed an automatic system to identify the ripening stages of banana fruit from images. The designed system extracts the features using the Inception V3 model and classification is done by using SVM.…”
Section: Ripening Stages Of Banana Fruitsmentioning
confidence: 99%
“…There is a vast recent literature on identifying social media fake accounts using machinelearning methods (Kerrysa & Utami, 2023;Goyal et al, 2023;Barde & Wankhade, 2023;Abilash & Sujitha 2023). These methods, even if they use a simple algorithm or a combination of algorithms (for example, convolutional neural network and an artificial neural networks model or support vector machine with an artificial neural networks model model) proved per-formance rates, for Facebook, between 79 and 99.28% (Kerrysa & Utami, 2023, p. 3795).…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, Wankhade and Hore [14] classify the ripeness of bananas using the SVM method based on feature extraction obtained from the inception v3 model. His research got an accuracy rate of 88.9%.…”
Section: Introductionmentioning
confidence: 99%