2022
DOI: 10.3390/pr10081552
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Banana Waste-to-Energy Valorization by Microbial Fuel Cell Coupled with Anaerobic Digestion

Abstract: Banana is the most cultivated fruit plant in the world. It is produced in Latin America, Asia and Africa. India and China are the world’s largest banana producers, with almost 41% of the world’s production. This fruit reaches a total world production of 158.3 million tons per year. However, during their production cycle, the banana agroindustry produces large volumes of solid waste derived from overripe fruit. It contributes between 8–20 percent of the waste (around 100 kg of banana waste for every ton of bana… Show more

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Cited by 20 publications
(10 citation statements)
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“…production from lignocellulosic materials [62]. This same characteristic (of this low degradability) was observed for banana waste (76.2%) [57].…”
Section: Substrate Biodegradabilitysupporting
confidence: 76%
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“…production from lignocellulosic materials [62]. This same characteristic (of this low degradability) was observed for banana waste (76.2%) [57].…”
Section: Substrate Biodegradabilitysupporting
confidence: 76%
“…The biomethane production by FFW was similar to that of the inoculum; that is, it exhibited two phases of gas production and followed a gradual path. The result in this work was 381.9 ± 14.5 NmLCH 4 gVS −1 , which approximates the AD process for banana waste (373.3 NmLCH 4 gVS −1 ) [57]. Zhang et al [58] found an inoculum-to-substrate ratio that varied between 445 ± 2 NmLCH 4 gVS −1 and 456 ± 7 NmLCH 4 gVS −1 .…”
Section: Substrate Biodegradabilitysupporting
confidence: 71%
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“…The generation of electric current depends on the different mechanics that microbes have for the generation of electrons due to their different forms, and these microbes grow at specific pH values, which is why the standardization of an optimal pH in each MFC is important [27]. Rincon et al (2022) standardized its optimal operating pH at 7.2, using banana waste as substrates in their single-chamber MFC, managing to generate voltage and electric current peaks of 300 mV and 0.2867 mA, attributing the pH value to the state of maturity of the banana used and its components (oxalic, citric, and malic) [28]. Molasses has been used as a substrate in single-chamber MFCs, achieving an optimal pH of 5.25 ± 0.12, and it was shown that the increase in pH value causes the performance of the MFC to decrease due to the variation in the ionization state of the amino and carboxyl functional groups that are present in the bacterial biofilm of the anode electrode [29].…”
Section: Results and Analysismentioning
confidence: 99%
“…The reduction in the COD confirms that the organic substances were oxidized by the microorganisms present in the substrate and that as the electrons were generated, a continuous decrease in the suspended organic matter occurred [50,51]. Rincón et al (2022) used banana waste as fuel in their MFCs, managing to reduce the COD by 85.4 ± 1.0% due to the degradation of banana waste where they found salts belonging to the stems and green peels; these salts helped the transport of electrons giving stability to the output potential [52]. The reduction in the COD is related to the drop in voltage due to the decrease in the metabolism of microbes [53].…”
Section: Results and Analysismentioning
confidence: 99%