Banjar Traditional Food: Between Religion, Treatment, Daily Menu and Habits

Abstract

The problems in this research are what are traditional Banjar Food used in the context of religion, of ethnomedicine, and of daily menu as a habit. The aims of this research are to describe traditional Banjar food used in the context of religion, of ethnomedicine, and of daily menu as a habit. The method used in this research is descriptive qualitative. Data collection techniques were carried out through observation, literature, interview, note-taking, and recordings. This research applies several steps, they are data collecting, sorting, analyzing, and presenting. This research uses anthropolinguistic theory. Data collection was carried out in Astambul, Pasayangan, and Cempaka from January to March 2021. The results show that Banjar traditional foods used in religious contexts are ketan, in ethnomedicine contexts are hintalu karuang, of daily menu are gangan waluh. The conclusion is a cultural social function for religion, medicine, and for daily meals.