“…sensory environment. A cursory review of this literature for the rat indicates that both the onset and offset of foot shock (Harrington & Linder, 1962), a dim light (Roberts, Marx, & Collier, 1958) or a tone (Andronico & Forgays, 1962;Lavery & Foley, 1965), the opportunity to run in a wheel (Hundt & Premack, 1963;Kagan & Berkun, 1954), the taste of nonnutritive sweet substances (Young, 1966), the odour of food or amyl acetate (Long & Tapp, 1967), as well as the traditional rewards such as food and water, will all increase the probability of a response and by this criterion they can be considered reinforcing stimuli. However, the reinforcing properties of different stimuli are difficult to evaluate since a variety of experimental situations and procedures has been employed in these demonstrations.…”