2018
DOI: 10.1007/978-3-319-92528-8_17
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Barley Domestication, Adaptation and Population Genomics

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Cited by 14 publications
(15 citation statements)
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“…Barley is one of the first domesticated plant species which has been intensively bred with improved performance and malting quality as the most important targets. Due to genetic drift and long-term inbreeding, modern barley cultivars are characterized by narrowed genetic diversity in comparison with their wild ancestors (Caldwell et al 2006), especially in the case of genes involved in environmental adaptation ability (Schmid et al 2018). As a result, two main threats connected with winter barley cultivation are: low freezing tolerance of seedlings and high sensitivity to water scarcity at generative stage of development.…”
Section: Discussionmentioning
confidence: 99%
“…Barley is one of the first domesticated plant species which has been intensively bred with improved performance and malting quality as the most important targets. Due to genetic drift and long-term inbreeding, modern barley cultivars are characterized by narrowed genetic diversity in comparison with their wild ancestors (Caldwell et al 2006), especially in the case of genes involved in environmental adaptation ability (Schmid et al 2018). As a result, two main threats connected with winter barley cultivation are: low freezing tolerance of seedlings and high sensitivity to water scarcity at generative stage of development.…”
Section: Discussionmentioning
confidence: 99%
“…Their results highlight the potential, but also the challenges, especially when predicting complex traits in populations that are unrelated to the training population. The genomic diversity of elite populations is much lower than that of gene bank collections of barley ( Schmid et al, 2018 ). It is therefore of interest to study the feasibility of genome-wide predictions in the latter.…”
Section: Introductionmentioning
confidence: 99%
“…Cultivated barley (Hordeum vulgare L.) is the fourth most important cereal worldwide, serving as a model species for the temperate cereals. Indeed, barley can grow in highly contrasting habitats and tolerate stress conditions such as drought, high and low temperature, and salinity [1,2]. The use of grains as a source of food begun already during the Middle Stone Age, long before cereal domestication [3].…”
Section: Introductionmentioning
confidence: 99%