Abstract:Barley (Hordeum vulgaresubspp.vulgare) is the fourth most widely produced cereal today and is valuable for both animal and human consumption. Bacterial leaf streak (BLS) of barley is caused primarily byX. translucenspv. translucens (Xtt) and can lead to significant yield losses. There are currently no available control methods for BLS pathogens, but there are ongoing efforts to identify and characterize sources of resistance to Xtt in available barley germplasm. These screening projects require field trials wh… Show more
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