2012
DOI: 10.1016/j.jcrc.2012.07.006
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Barriers to feeding critically ill patients: A multicenter survey of critical care nurses

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Cited by 69 publications
(86 citation statements)
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References 21 publications
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“…Although this study had an acceptable response rate of 45% (Baruch & Holtom, 2008), bias from non‐responders was another limitation in this study. This response rate is comparable to that of other survey studies focusing on critical care nurses (Cahill, Murch, Cook & Heyland, 2012) and the demographic characteristics of our sample resemble that of the full population of Dutch ICUs (Hansen, Van Velden & Hingstman, 2008). …”
Section: Discussionsupporting
confidence: 85%
“…Although this study had an acceptable response rate of 45% (Baruch & Holtom, 2008), bias from non‐responders was another limitation in this study. This response rate is comparable to that of other survey studies focusing on critical care nurses (Cahill, Murch, Cook & Heyland, 2012) and the demographic characteristics of our sample resemble that of the full population of Dutch ICUs (Hansen, Van Velden & Hingstman, 2008). …”
Section: Discussionsupporting
confidence: 85%
“…Challenging traditional dogma is just the beginning of overcoming barriers which prevent change in practice. Barriers to implementation of EN protocols and aggressive early feeding derive from perceived lack of supporting evidence, poor implementation processes, systems characteristics (financial regulations, organizational structure, lack of resources), individual provider behavior, and patient complexity (69,70). Moving forward, strategies designed to reduce the barriers will likely improve our abilities to deliver nutrition to critically ill patients.…”
Section: Strategies To Promote Deliverymentioning
confidence: 99%
“…As part of our ongoing research program in critical care nutrition, we adopted a mixed‐methods approach to identify and explore the barriers to adherence with critical care nutrition guideline recommendations 12 . ‐ 15 Implementing interventions tailored to overcome these barriers may be a potential strategy to improve current nutrition performance 16 .…”
Section: Introductionmentioning
confidence: 99%