2016
DOI: 10.7455/ijfs/5.1.2016.a4
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Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology

Abstract: Food technology innovation has the potential to deliver many benefits to society, although some technologies have been problematic in terms of public acceptance. In promoting the commercial success of innovative technological processes and resultant products it will be important to incorporate information relating to consumer preferences and concerns during their development. The barriers to the utilisation of consumer information during technological development was explored using a two round Delphi study inv… Show more

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Cited by 10 publications
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